Gin specialist Emma Stokes believes elements of the category are headed in the wrong direction. Stop with the exhibitionism she says, gin's reputation is at stake
Brands rarely broadcast their use of neutral grain spirit, but Amy Hopkins wonders whether transparency wouldn’t be more helpful in aiding the understanding of this vital ingredient.
In the bar industry, mezcal is big, but still so little is known about this artisanal spirit. Tom Bartram takes you through the rudiments of a diverse and sometimes confusing category.