Indulgent, fruity, caramel
The Pick Me Up is smooth and velvety with a delicate raspberry twist from the Irish whiskey liqueur and Chambord. It sits underneath a cloud of banana foam topped with chocolate shavings.
Venue: SO BAR, London
Menu: Menu
Recipe: Pawel Tabor, general manager at SO BAR
Ingredients
35ml Shanky’s Whip Irish Whiskey Llqueur
15ml Chambord
Banana foam
Method
Stir the Shanky’s Whip and Chambord together and pour into an ice-cold Nick & Nora glass. Top with the banana foam and finish with dark chocolate shavings.